In this program, participants will have the opportunity to learn how to prepare traditional Peruvian dishes right in the heart of the Andes. You will have this unique experience with Fat Yony, who will share the secret knowledge of Peruvian cuisine and the dishes of our ancestors in a very natural way in her home. Unlike traditional courses in restaurants or cooking schools, this course takes place in the home of a local family in Cusco. Here, travelers not only learn how to cook, but also experience an authentic culinary culture using natural and local ingredients, following recipes that have been passed down from generation to generation. This is a unique opportunity to connect with the culinary traditions of the region and discover the secrets of Peruvian cuisine in a familiar and authentic environment.